
DESDE 1990 · 11 AÑOS WEDDING AWARDS
La Garriga de Castelladral
14.000 m² de jardines, cocina familiar de autor y un equipo que lleva más de 30 años creando celebraciones únicas en el corazón del Bages



This is a workshop for those who believe mastery is built slowly, intentionally, and by hand. For 48 hours, you’ll step inside a private Tuscan kitchen to learn the science, rhythm, and instinct behind exceptional sourdough pizza. No crowds. No shortcuts. No certificates for showing up. Just fire, fermentation, and a maestro guiding every step.
What the 48 Hours Hold
Every moment designed for depth, craft, and mastery.
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Set in the Heart of Tuscany
Where tradition, land, and craft intersect.
Apply for A Seat
Participation is limited and intentionally curated. We review every application to ensure alignment, commitment, and a focused group environment. Pricing and availability are shared privately with approved applicants.









